1. What is the microflora? Where is it located in the digestive system? What is its composition? What is the role of the microflora in feed digestion?
2. What are the factors that upset the microflora and induce changes in the gut flora?
3. What is the basic concept of probiotics and how do they work?
4. What are the minimum administration requirements for a probiotic?
5. What makes a good probiotic?
6. What exactly is Protexin?
7. When is the right time to use Protexin?
8. Are there any risks or disadvantages of using Protexin? Can you give too much?
9. Can Protexin be used to prevent disease?
10. Why do probiotic trials sometimes show variable results?
11. Is Protexin compatible with in-feed antibiotics, growth promoters or coccidiostats?
12. Is Protexin compatible with chlorine, water sanitisers and any other in-feed components?
13. Does Protexin require any special storage methods?
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Does Protexin require any special storage methods?
We would recommend that Protexin is stored in dry, clean conditions,
out of direct sunlight and kept sealed once the original container has been
opened in order to exclude moisture and thermal decomposition. If refrigeration
facilities are available, it would be of benefit.
Protexin is stable at room temperature for 24 months. This has been determined by long term
studies. The product is regularly
sampled at point of manufacture for long term stability testing to be carried
out.
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