1. What is the microflora?
2. What are the factors that upset the microflora and induce changes in the gut flora?
3. What is the basic concept of probiotics and how do they work?
4. What are the minimum administration requirements for a probiotic?
5. What makes a good probiotic?
6. What exactly is Protexin?
7. When is the right time to use Protexin?
8. What animals can benefit from Protexin?
9. Are there any risks or disadvantages of using Protexin? Can you give too much?
10. Can Protexin be used at the same time as an antibiotic?
11. Does Protexin require any special storage methods?
12. Why can’t live yoghurt be used?
13. Does Protexin survive the very acidic conditions of the stomach?
14. Can Protexin be given over a long period of time?
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Does Protexin require any special storage methods?
We would recommend
that Protexin is stored in dry, clean conditions, out of direct sunlight and
kept sealed once the original container has been opened in order to exclude
moisture and thermal decomposition. If refrigeration facilities are available,
it would be of benefit.
Protexin is stable
at room temperature for 24 months. This
has been determined by long term studies.
The product is regularly sampled at point of manufacture for long term
stability testing to be carried out.
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